Enciclopedia Aditivilor Bivolaru. Uploaded by. edia64 · Nik Douglas Penny Slinger Secretele Amorului Transf. Uploaded by. Draghici Valentin. E numbers are codes for substances that are permitted to be used as food additives for use From Wikipedia, the free encyclopedia. Jump to navigation Jump to. Enciclopedia naturiata a afrodisiacelor by Gregorian Bivolaru(Book) in Romanian and held by 2 WorldCat member libraries worldwide.

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Triphosphates i Sodium triphosphate pentasodium triphosphate ii Pentapotassium triphosphate.

Acetylated distarch phosphate emulsifier. Starch sodium octenyl succinate emulsifier stabiliser. Carrageenan thickener stabiliser gelling agent. Calcium malates i Calcium malate ii Encicloppedia hydrogen malate.

Carboxymethyl celluloseSodium carboxymethyl cellulose.

Magnesium phosphates i monomagnesium phosphate ii Dimagnesium phosphate. Karaya gum thickener stabiliser. They are increasingly, though still rarely, found on North American packaging [8]especially on imported European products. Proteases i Proteaseii Papainiii Bromelainiv Ficin.


Glucono delta-lactone acidity regulator.

Processed eucheuma seaweed thickener stabiliser gelling agent. Botulism Campylobacter jejuni Clostridium perfringens Escherichia coli O Approved in the EU for dyeing kippers only, however appears to no longer be used. Methyl esters of fatty acids. Alginic acid thickener stabiliser gelling agent. Encickopedia and diglycerides of fatty acids glyceryl monostearate, glyceryl distearate.

Bone phosphate Essentiale Calcium Phosphate, Tribasic. Approved in the US.

Bivolaru, Gregorian [WorldCat Identities]

Calcium peroxide improving agent. Modified starch Acid-treated starch stabiliser. Webarchive template wayback links Use dmy dates from July All articles with unsourced statements Articles with unsourced statements from January Articles with unsourced statements from March Articles with unsourced statements from October Articles with unsourced statements from February Articles with unsourced statements from October Articles with unsourced statements from June Articles with unsourced statements from December Articles with unsourced statements from August Articles with unsourced statements from August Not all examples of a class fall into the given numeric range.


Approved in the United States only for use in colouring the skin of oranges. Magnesium sulphate Epsom saltsacidity regulator. Ammonium chlorideammonia solution acidity regulator.

E number – Wikipedia

Approved in [22]. Distarch glycerol thickening agent. Sodium aluminium phosphate i Acidic aditivioor Basic. Chemical numbering schemes Chemistry-related lists Food additives introductions Number-related lists. Paprika oleoresinCapsanthin, capsorubin. Inthe directives for preservatives were added, for antioxidants and for the emulsifiers, stabilisers, thickeners and gelling agents.

Glyceryl diacetate or diacetin. United States Food and Drug Administration.

Bivolaru, Gregorian 1952-

Calcium alginate thickener stabiliser gelling agent. Phosphated distarch phosphate stabiliser. Polyethylene glycol [26]. Hydroxy propyl distarch glycerol.